Premium Japanese Hōjicha Roasted Green Tea

Experience the comforting warmth of authentic Japanese Hōjicha.

Autumn Ember™ Hōjicha Roasted Green Tea is crafted from carefully selected Japanese green tea leaves and stems, traditionally roasted to develop its signature rich aroma and exceptionally smooth character. Stone-milled into a fine powder, it brews into a beautifully balanced cup with comforting notes of toasted cereal, roasted nuts, gentle umami, and a naturally mellow finish.

Unlike traditional green tea, Hōjicha is carefully roasted to naturally reduce its caffeine content, creating a soothing tea that can be enjoyed from morning through evening. Rich in flavor yet wonderfully gentle, it transforms every cup into a relaxing daily ritual.

Whether prepared traditionally with a bamboo whisk, blended into a creamy latte, mixed into smoothies, or used in baking and desserts, Autumn Ember™ brings the timeless warmth of Japanese tea craftsmanship to every moment.

Product Highlights

• Premium Japanese Hōjicha Powder
• Crafted from Carefully Selected Roasted Tea Leaves & Stems
• Traditional Japanese Hōjicha Style
• Stone-Milled into a Fine Powder
• Smooth, Toasted & Comfortingly Nutty
• Naturally Lower in Caffeine
• Rich Roasted Flavor with Gentle Umami
• Perfect for Lattes, Smoothies, Baking & Traditional Preparation
• Free U.S. Shipping

Statement of Identity

Hōjicha: Roasted Green Tea

Ingredients

Japanese Green Tea

Preparation

Use 3 g of Hōjicha powder with 8 oz (240 ml) of water heated to 175°F (80°C).

Whisk until smooth and enjoy immediately.

Perfect for traditional preparation, creamy Hōjicha lattes, smoothies, or your favorite culinary creations.

Product Size

Net Wt. 3 oz (85 g)

Storage

Store in a cool, dry place away from direct sunlight. Reseal after each use to preserve freshness, aroma, and the rich roasted character of the tea.

Crafted with nature. Designed for everyday rituals.